Name: Soy masala chai
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 1 teaspoon whole cardamom pods; 1/2 teaspoon whole black peppercorns; 1/2 teaspoon whole dried cloves; 3 cinnamon sticks; 2 tablespoon caster sugar; 2 tablespoon black tea leaves; 3 cup soy milk; cinnamon sugar, to serve

Soy masala chai

Serves 6

Prep

10M

Cook

10M

Total

20M

Skip to Recipe

Ingredients

1 teaspoon whole cardamom pods

1/2 teaspoon whole black peppercorns

1/2 teaspoon whole dried cloves

3 cinnamon sticks

2 tablespoon caster sugar

2 tablespoon black tea leaves

3 cup soy milk

cinnamon sugar, to serve

Method

1.Place cardamom pods, peppercorns, cloves and cinnamon sticks in a plastic resealable food storage bag. Pound with a meat mallet until coarsely crushed.

2.Combine crushed spices, sugar and 1 litre (4 cups) water in a saucepan over high heat. Bring to the boil. Reduce heat; simmer for 5 minutes. Remove pan from heat. Add tea; stand for 10 minutes to infuse. Add soy milk; stir over low heat for 2 minutes or until heated. Strain through a fine sieve. Serve sprinkled with cinnamon sugar.

You can use regular or lactose-free milk instead.
Note

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Ingredients

Method

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