Name: Smoked salmon blini and stuffed eggs
Cook time: 15 min
Total time: 15 min
Ingredients: Smoked salmon blini; 1/2 cup warm milk; 10 gram butter; 1 teaspoon dried yeast; 1/2 teaspoon sugar; 1/4 cup buckwheat flour; 1/4 cup plain flour; 1 egg, separated; Topping; 250 gram spreadable cream cheese; 1 tablespoon lime juice; 1 tablespoon chopped dill; 200 gram smoked salmon, sliced; 2 tablespoon chives, chopped; Stuffed eggs; 6 eggs; 1/4 cup mayonnaise; 1 teaspoon mustard powder; 4 anchovies, chopped finely; 1 1/2 tablespoon mixed fresh herbs, chopped; 2 tablespoon lemon zest; paprika and ocean trout roe, to serve

Ingredients

Smoked salmon blini

1/2 cup warm milk

10 gram butter

1 teaspoon dried yeast

1/2 teaspoon sugar

1/4 cup buckwheat flour

1/4 cup plain flour

1 egg, separated

Topping

250 gram spreadable cream cheese

1 tablespoon lime juice

1 tablespoon chopped dill

200 gram smoked salmon, sliced

2 tablespoon chives, chopped

Stuffed eggs

6 eggs

1/4 cup mayonnaise

1 teaspoon mustard powder

4 anchovies, chopped finely

1 1/2 tablespoon mixed fresh herbs, chopped

2 tablespoon lemon zest

paprika and ocean trout roe, to serve

Method

Smoked salmon blini

1.In a jug, combine milk, butter, yeast and sugar, stirring to melt butter. Sift flours into a large bowl. Whisk in milk mixture and egg-yolk to make a smooth, thick batter. Cover bowl with plastic wrap and set aside in a warm place for 45 minutes or until batter has doubled in size.

2.In a small clean bowl, beat egg-white until soft peaks form. Lightly fold into batter.

3.Heat a large frying pan on medium and spray with oil. Drop heaped teaspoonfuls of batter into pan in batches. Cook 1 minute, until bubbles form on surface, then turn and cook a further 30 seconds or until golden. Allow to cool.

4.In a bowl, combine cream cheese, juice and dill. Spread on blinis. Top with salmon and chives.

Stuffed eggs

5.Hard boil eggs. Shell and halve eggs, remove and puree yolks with mayonnaise and mustard powder. Stir through anchovies, herbs (try dill, chives and parsley) and lemon zest. Pipe into egg-whites. Top with a little paprika and ocean trout roe.

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Ingredients

Method

Smoked salmon blini

Stuffed eggs

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