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Sicilian fish with couscous

Healthy and delicious, this fish recipe rolls all those amazing Sicilian flavours into one easy dish. Plus, it's ready from start to finish in just 30 minutes
Sicilian fish with couscousRob Shaw/Bauersyndication.com.au
4
10M
20M
30M

Ingredients

Method

1.Lightly coat fish with flour, shaking off excess. In a frying pan, heat oil on medium. Cook fish for 6-8 minutes until flesh flakes easily when tested with a fork. Set aside and keep warm.
2.In the same pan, sauté onion, celery and garlic for 4-5 minutes until tender.
3.Stir in cumin and chilli, then cook for 1 minute. Add couscous and stock, then bring to the boil.
4.Mix in tomatoes and capers. Cook for 2-3 minutes, then stir parsley through.
5.Spoon couscous onto a serving platter and top with fish. Serve with lemon.

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