Name: Salsa verde
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 2 cup (100g) day-old ciabatta, coarsely chopped, crust removed; 2 cup water; 1 1/2 cup mint leaves; 2 cup flat-leaf parsley leaves; 1 tablespoon capers; 1 clove garlic, chopped; 2 anchovy fillets, chopped; 1 tablespoon lemon juice; 1/4 cup extra virgin olive oil

Ingredients

2 cup (100g) day-old ciabatta, coarsely chopped, crust removed

2 cup water

1 1/2 cup mint leaves

2 cup flat-leaf parsley leaves

1 tablespoon capers

1 clove garlic, chopped

2 anchovy fillets, chopped

1 tablespoon lemon juice

1/4 cup extra virgin olive oil

Method

1.Place ciabatta in a medium bowl. Cover with 2 cups water; stand for 10 minutes or until soft. Squeeze excess water out of bread.

2.In a food processor, process ciabatta with remaining ingredients until well combined. Season to taste.

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