Name: Salmon stir-fry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 500 gram skinless and boneless salmon fillets; 1 red capsicum, cut into 2cm dice; 175 gram snow peas, trimmed; 1/4 cup oyster sauce; 2 teaspoon light soy sauce; 125 gram bean sprouts

Ingredients

500 gram skinless and boneless salmon fillets

1 red capsicum, cut into 2cm dice

175 gram snow peas, trimmed

1/4 cup oyster sauce

2 teaspoon light soy sauce

125 gram bean sprouts

Method

1.Cut salmon into 2cm pieces.

2.Add salmon to a heated, greased wok or large frypan, stir-fry until just cooked then add capsicum, snow peas and combined oyster and soy sauce.

3.Continue stir-frying until snow peas turn bright green. Stir in bean sprouts and serve immediately.

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Ingredients

Method

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