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Salmon and chickpea salad

This delicious salmon and chickpea salad recipe creates a hearty, healthy dish that's ready in less than 20 minutes. Serve it for dinner tonight and you'll also be feeding the family for under $20
Salmon and chickpea salad
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15M
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This recipe first appeared in Woman’s Day.

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Ingredients

Dressing

Method

1.Fill a medium saucepan with water. Add the salmon and lemon strips, then season. Bring to a gentle simmer on medium. Simmer for 2 minutes, then remove from heat and set aside, covered, for 10 minutes.
2.In a large bowl, combine the chickpeas, beans, avocado, tomato, capsicum, cucumber, onion and olives. Season.
3.For the dressing: In a jug, whisk all the ingredients together.
4.Serve salad topped with flaked salmon and halved egg. Sprinkle with parsley leaves and feta.

To make soft-boiled eggs, bring to the boil in cold water and simmer for 2 minutes.

Note

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