Name: Rollini arrabiata with tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 2 teaspoon olive oil; 1 brown onion, finely chopped; 3 crushed garlic cloves; 2 fresh long red chillies, finely chopped; 700 gram jar bottled tomato pasta sauce; 425 gram can drained flaked tuna; 2 tablespoon fresh flat-leaf parsley, coarsely chopped; 375 gram rollini pasta, or any spiral-shaped pasta

Ingredients

2 teaspoon olive oil

1 brown onion, finely chopped

3 crushed garlic cloves

2 fresh long red chillies, finely chopped

700 gram jar bottled tomato pasta sauce

425 gram can drained flaked tuna

2 tablespoon fresh flat-leaf parsley, coarsely chopped

375 gram rollini pasta, or any spiral-shaped pasta

Method

1.Heat 2 teaspoons olive oil in medium saucepan; cook onion, garlic and chillies, stirring, until onion softens. Add pasta sauce; bring to the boil. Reduce heat; simmer, uncovered, about 25 minutes or until sauce thickens slightly.

2.Stir in tuna and fresh flat-leaf parsley. Meanwhile, cook pasta in large saucepan of boiling water until tender; drain.

3.Combine pasta with sauce. Serve sprinkled with extra chopped parsley.

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Ingredients

Method

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