This recipe first appeared in Food magazine.
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Ingredients
Port and plum compote
Method
1.
Preheat the oven to 180°C. Remove the Tegel Turkey Breast Roast with Cranberry Stuffing from the outer plastic wrap, but leave in the cooking net. Place the turkey roll in a baking paper-lined small roasting dish and spray with a little of the oil.
2.
Cook the breast for 1½ hours in the preheated oven and test it with a skewer to ensure juices run clear. Remove the turkey from the oven, then cover it and leave the breast to rest for 8-10 minutes before slicing it.
3.
To make the compote, combine all the ingredients and simmer them for 15 minutes until the mixture is saucy and glossy. Serve the turkey roll sliced with the compote.