Ingredients
Method
1.Preheat oven to moderate, 180°C. Line an oven tray with baking paper.
2.Heat 2 tablespoons oil in a large frying pan on high. Add chicken to pan, skin-side down, and cook for 4-5 minutes, until golden. Turn over and cook 2 minutes, to seal. Transfer to tray. Bake 12-15 minutes, until cooked through. Rest, loosely covered with foil, 5-10 minutes.
3.Heat remaining oil in a frying pan on medium. Sauté onion and garlic 2-3 minutes, until tender. Add capsicum. Cook, stirring, 2-3 minutes, until just softened. Transfer mixture to a bowl.
4.Using the same pan, add sugar. Stir until dissolved and starting to turn golden. Add vinegar to deglaze. Pour over capsicum mixture in bowl.
5.Serve chicken with caponata, basil leaves and broccolini.
A supreme is a chicken breast with the skin on and trimmed wing bone attached. If you prefer, use a regular chicken breast without the skin.
Note
Woman's Day
