Name: Rich and saucy sausage and bean stew
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 500 gram beef or pork chipolatas; 1 tablespoon olive oil; 1 onion, sliced; 2 clove garlic, crushed; 2 teaspoon paprika; 1/2 teaspoon chilli flakes; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1 capsicum, seeded, sliced; 100 gram button mushrooms, trimmed, halved; 400 gram can diced tomatoes; 400 gram can cannellini beans, drained, rinsed; 1 cup beef stock; 1/2 cup red wine or beef stock; chopped parsley, crusty bread to serve

Rich and saucy sausage and bean stew

Hearty, comforting and budget-friendly, this sausage and bean stew recipe is the perfect mid-week winter meal. Serve with plenty of crusty bread to mop up this cumin, coriander and paprika-spiced dish

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Serves 4

Prep

20M

Cook

25M

Total

45M

Ingredients

500 gram beef or pork chipolatas

1 tablespoon olive oil

1 onion, sliced

2 clove garlic, crushed

2 teaspoon paprika

1/2 teaspoon chilli flakes

1/2 teaspoon ground cumin

1/2 teaspoon ground coriander

1 capsicum, seeded, sliced

100 gram button mushrooms, trimmed, halved

400 gram can diced tomatoes

400 gram can cannellini beans, drained, rinsed

1 cup beef stock

1/2 cup red wine or beef stock

chopped parsley, crusty bread to serve

Method

1.Heat a large frying pan on high. Cook sausages for 3-5 minutes until golden, then remove from pan.

2.Wipe out pan with a paper towel and add olive oil. Heat on high, then sauté onion and garlic for 2-3 minutes until tender. Stir in spices and cook, stirring, for 1 minute.

3.Add capsicum and mushroom, then cook, stirring, for 2-3 minutes. Stir in tomatoes, beans, stock and wine.

4.Return sausages to pan and bring to the boil. Reduce heat and simmer for 10-15 minutes. Sprinkle stew with parsley and serve with crusty bread.

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