Name: Rhubarb syrup
Cook time: 10 min
Total time: 10 min
Ingredients: 500 gram rhubarb, chopped; 5 cardamom pods; 1 vanilla bean, seeds scraped; sugar syrup (see tip)

Ingredients

500 gram rhubarb, chopped

5 cardamom pods

1 vanilla bean, seeds scraped

sugar syrup (see tip)

Method

1.Place rhubarb, toasted cardamom pods, and the scraped seeds of the vanilla bean and the pod into a medium pot.

2.Pour in sugar syrup until rhubarb is covered by 2cm.

3.Bring mixture to the boil and simmer for 10 minutes or until rhubarb is stewed.

4.Allow mixture to cool and pass through a sieve. Store rhubarb syrup in fridge until ready to use.

To make sugar syrup, boil a 1:1 mixture of water and sugar in a pot until sugar dissolves. Chill in fridge until ready to use.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%