Name: Red pork curry
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 650 gram pork mince; 1/3 cup red curry paste; 2 400ml cans coconut milk; 1/2 600g packet frozen stir-fry vegetables, thawed; cooked jasmine rice, to serve

Ingredients

650 gram pork mince

1/3 cup red curry paste

2 400ml cans coconut milk

1/2 600g packet frozen stir-fry vegetables, thawed

cooked jasmine rice, to serve

Method

1.Combine mince and half the curry paste in a large bowl. Shape mince into 20 meatballs. Heat a large frying pan over moderate heat. Cook meatballs, in batches, for 2-3 minutes or until browned. Transfer to a heatproof bowl. Reduce heat.

2.Add coconut milk and remaining paste to pan. Simmer, uncovered, stirring occasionally, for 5 minutes. Add meatballs. Simmer curry, uncovered, for 3-4 minutes or until meatballs are cooked. Stir in vegetables; simmer curry tor 3 minutes or until heated.

3.Spoon jasmine rice into bowls. Top with curry. Serve.

Use bought green curry paste instead of red.
Note

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Ingredients

Method

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