Name: Quick lemon curd
Cook time: 10 min
Total time: 10 min
Ingredients: 200 gram unsalted butter; 200 gram caster sugar; finely grated zest 2 lemons; 120 millilitre fresh lemon juice; 6 medium (size 6) free-range eggs, beaten and strained through a coarse sieve

Ingredients

200 gram unsalted butter

200 gram caster sugar

finely grated zest 2 lemons

120 millilitre fresh lemon juice

6 medium (size 6) free-range eggs, beaten and strained through a coarse sieve

Method

1.Put the butter, sugar, zest and juice in a glass bowl and cover with plastic wrap (one suitable for microwaving). Microwave on High for 4 minutes.

2.Remove from oven, carefully lift off plastic wrap and mix in eggs. Cook uncovered on High for 2 minutes, then transfer to a food processor and blend for 30 seconds or until smooth.

3.Tip into a container, cool, then cover with a lid and refrigerate.

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Ingredients

Method

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