Good Food
Ingredients
Method
1.In a saucepan, place 2 cups water on high heat. Cover with lid, bring to boil. Slowly sprinkle in rice, stir once, then cover with lid.
2.Reduce heat to low. Cook 20 minutes, until rice is tender but still firm to bite. Don’t lift lid until last minute of cooking, adding water if necessary. With a fork, fluff up rice.
3.Dust beef with flour, shaking off any excess. In a pan, melt butter on high heat. Cook onion 5 minutes, stirring, until softened. Remove from pan. Cook beef in batches, stirring, for 3 minutes, until browned.
4.Return onion to pan with mushroom. Cook 2 minutes. Stir in sour cream, stock and tomato paste. Reduce heat to low. Simmer for 2-3 minutes, until heated through.
5.Divide rice between plates and top with beef stroganoff. Scatter over chives. Serve with salad.
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