Ingredients
Method
1.Heat the oil and fry the onion until soft. Add the chorizo and potatoes, then season to taste with salt and pepper. Remove the pan from the heat and mix through the grated cheese.
2.Heat the tortilla in a dry, hot frying pan for about 30 seconds, or microwave for around 15 seconds on high and then remove.
3.Place a large spoonful of mixture on one half of the warm tortilla, fold over the other half to cover the cheese and secure with a cocktail stick.
4.When all the tortillas have been filled, heat the oil in a large frying pan or griddle and, when hot, cook the quesadilla until golden and toasted on both sides and the cheese inside melted.
