Pumpkin ‘rice’ with beans, spices and roast chicken
Try something a little different with this pumpkin 'rice' recipe. As well as being tasty and easy to make, it's a great way of adding another dose of veges to your meal. Try it with beans and chicken
1.Preheat oven to hot, 200°C. Grease a 12-cup baking dish.
2.In a food processor, pulse pumpkin until finely chopped. Transfer to a large bowl, toss with kidney beans, cumin, chilli and paprika. Season. Spoon into baking dish.
3.Top pumpkin with chicken and pour stock over. Bake, covered, for 45 minutes, turning chicken halfway through or until stock is nearly absorbed. Remove foil and add tomatoes. Bake, uncovered, for 15 minutes.
4.Serve dish with torn Lebanese bread, parsley and lemon wedges.