Quick and Easy

NZ Pork Spaghetti Bolognese

A family favourite that’s oh-so-nourishing – but best of all, this NZ Pork recipe will be on the table in just 40 minutes!
Bowl of pork mince spaghetti Bolognese
4
10M
30M
40M

Ingredients

Method

Step 1

Heat oil in a large deep frypan over medium heat. Cook onion, stirring, for 5 minutes or until golden. Increase heat to high, adding garlic and NZ Pork mince. Cook, stirring, for 10 minutes or until browned. Add basil, oregano, diced tomatoes and purée. Cook, stirring occasionally, for 5 minutes. Add lentils and bring to the boil. Cook, covered, for 10 minutes or until sauce thickens. Season to taste.

Step 2

Meanwhile, cook pasta in a large saucepan of boiling salted water until al dente. Drain.

Step 3

Divide spaghetti and some of the NZ Pork mixture among serving bowls. Top with Parmesan and extra basil leaves. Serve with salad or steamed vegetables.

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