Name: Pork schnitzels with coleslaw
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 1/3 cup plain flour; 2 tablespoon milk; 1 egg; 1 1/2 cup soft fresh breadcrumbs; 1/4 cup finely chopped flat-leaf parsley; 4 125g pork leg steaks; 2 tablespoon vegetable oil; 1/4 savoy cabbage, shredded; 1 large carrot, cut into matchsticks; 2 tablespoon currants; 1/4 cup mayonnaise; lemon wedges, to serve

Pork schnitzels with coleslaw

Recreate this classic German favourite at home for your family in no time at all. Crispy crumbed pork schnitzel is pan-fried and served with a fresh, creamy homemade coleslaw and a drizzle of lemon juice. Perfect for a tasty weeknight dinner.

Serves 4

Prep

20M

Cook

10M

Total

30M

Ingredients

1/3 cup plain flour

2 tablespoon milk

1 egg

1 1/2 cup soft fresh breadcrumbs

1/4 cup finely chopped flat-leaf parsley

4 125g pork leg steaks

2 tablespoon vegetable oil

1/4 savoy cabbage, shredded

1 large carrot, cut into matchsticks

2 tablespoon currants

1/4 cup mayonnaise

lemon wedges, to serve

Method

1.Place flour in a shallow bowl. Lightly whisk milk and egg in a separate bowl. Combine breadcrumbs and parsley in a third bowl. Dip pork in flour to coat, then in egg mixture and breadcrumb mixture.

2.Heat oil in a large non-stick frying pan over moderately high heat. Cook schnitzels 2-3 minutes each side, or until golden brown and cooked.

3.Combine cabbage, carrot and currants in a large bowl. Add mayonnaise to salad. Toss gently to combine. Serve schnitzels with coleslaw and lemon wedges.