Name: Pork burger with pineapple salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 2.5 tablespoon olive oil; 2 clove garlic, finely chopped; 1 onion, finely chopped; 1 teaspoon cajun spice; 600 gram pork mince; 1/2 cup fresh breadcrumbs; saltand freshly ground black pepper; 1/2 pineapple, roughly chopped; 1 red onion, chopped; 1/4 cup coriander leaves; juice of 1 lime; 1 -2 loaves turkish bread; 1/4 cup aioli or mayonnaise

Pork burger with pineapple salsa

This is a fun recipe to make with the whole family - teach your children how to form their own meat patties. Preparation: 20min. Cooking: 15min. Serves: 4

Serves 4

Prep

10M

Cook

30M

Total

40M

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Ingredients

2.5 tablespoon olive oil

2 clove garlic, finely chopped

1 onion, finely chopped

1 teaspoon cajun spice

600 gram pork mince

1/2 cup fresh breadcrumbs

saltand freshly ground black pepper

1/2 pineapple, roughly chopped

1 red onion, chopped

1/4 cup coriander leaves

juice of 1 lime

1 -2 loaves turkish bread

1/4 cup aioli or mayonnaise

Method

1.Heat a little oil in a frying pan and gently cook garlic, onion and Cajun spice until onion is tender.

2.Transfer onion mixture to a bowl and mix with pork mince, breadcrumbs and season with salt and pepper.

3.Form meat into patties.

4.Wipe out frying pan, add a little more oil and heat. Cook patties over a medium heat until coloured and cooked through.

5.Meanwhile combine pineapple, red onion, coriander leaves and lime juice.

6.Slice bread into 4 portions, then slice each in half. Toast or grill until golden.

7.Spread each bread base with aioli and some pineapple salsa, cover with a pattie and then the bread lid.

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Ingredients

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