Name: Pipe rigate with broccolini and ricotta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 500 gram pipe rigate; 1 bunch broccolini, halved lengthways, thick stems halved; 2 tablespoon olive oil; 3 cloves garlic, finely chopped; 1 bird's eye chilli, seeded, sliced; 1 cup (200g) ricotta

Pipe rigate with broccolini and ricotta

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Serves 4

Prep

15M

Cook

15M

Total

30M

Ingredients

500 gram pipe rigate

1 bunch broccolini, halved lengthways, thick stems halved

2 tablespoon olive oil

3 cloves garlic, finely chopped

1 bird’s eye chilli, seeded, sliced

1 cup (200g) ricotta

Method

1.Cook pipe rigate in a large saucepan of boiling, salted water according to packet insrtructions. After 10 minutes, add broccolini. When pasta is cooked and broccolini is tender, drain, reserving 1/4 cup of cooking water. Return pasta, broccolini and cooking water to saucepan.

2.Meanwhile, heat oil in a small frying pan on medium. Add garlic and chilli and cook for 1 minute, until fragrant.

3.Add to pasta and season to taste. Toss on medium heat to combine. Crumble ricotta over and gently combine. Serve.

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