Home Quick and Easy October 31, 1974 Pineapple and mint margarita Makes 1 Item Prep 10M Skip to Recipe Woman's Weekly Food Previous Next Print Ingredients 30 millilitre tequila 15 millilitre cointreau 30 millilitre fresh lime juice 30 millilitre bottled pineapple juice 4 fresh mint leaves 1 cup ice cubes Method 1.Combine ingredients in jug of a blender; blend on high speed until well combined. Pour mixture into a salt-rimmed glass. 2.Garnish a small wedge of lemon and a sprig of mint. Related stories Previous Buttery potatoes and minted courgettes Native ad body. Sponsored by %%sponsor_name%% Roast potato salad with lentils and curried yoghurt dressing Native ad body. Sponsored by %%sponsor_name%% Christmas Day jam Easy mashed potato salad New potato salad with easy mint pesto dressing Grilled mussels with pesto, sun-dried tomato and cheese Native ad body. Sponsored by %%sponsor_name%% Green salad with shaved cucumber, peas, mint and raspberry dressing Decorated christmas cookies Easy Christmas cookies Pikelets Native ad body. Sponsored by %%sponsor_name%% Next