Quick and Easy

Panang-style ginger prawn and vegetable noodles

For a winning weeknight meal in less than 30 minutes, wok it with Exotic Foods Panang curry paste, your choice of vegetables and succulent, fast-cooking prawns.
Penang-style ginger prawn and vegetable noodles



1.Heat oil in a wok or large frying pan. Add onion and ginger and cook gently for 3-5 minutes, then add curry paste and cook for 1 minute.
2.Add prepared vegetables to the pan, along with the fish sauce, soy and sweet chilli sauce. Fry for approximately five minutes.
3.To cook the noodles, bring 1 litre of water to the boil. Add Exotic Foods 5mm rice stick noodles. Simmer for 6 minutes, drain and rinse twice.
4.Add coconut milk and simmer until vegetables are tender, then toss in the prawns. When the prawns turn pink, add noodles and fold through. Squeeze in lime juice and season with salt. Divide mixture between four bowls; top each with finely sliced cabbage, a sprinkle of toasted sesame seeds and a few basil leaves.
  • Use a pre-prepared vegetable stir fry mix for those busy, no-time-to-prep nights.

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