Name: Pear with cheese and prosciutto
Cook time: 15 min
Total time: 15 min
Ingredients: 2 medium pears (460g), unpeeled; 2 teaspoon lemon juice; 150 gram blue cheese, crumbled; 6 slice prosciutto (90g), halved lengthways

Ingredients

2 medium pears (460g), unpeeled

2 teaspoon lemon juice

150 gram blue cheese, crumbled

6 slice prosciutto (90g), halved lengthways

Method

1.Cut each pear into 6 wedges; remove and discard core from each wedge. Sprinkle wedges with juice.

2.Press cheese over prosciutto slices. Wrap prosciutto firmly around each pear wedge.

Blue cheeses are mould-treated cheeses mottled with blue veining. Varieties range from firm and crumbly stilton types to mild, creamy brie-like cheeses. Use a firm and crumbly blue cheese for this recipe.
Note

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Ingredients

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