Name: Peanut pork and green bean rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 2 teaspoon vegetable or peanut oil; 1 large red onion, halved, thinly sliced; 2 cloves garlic, crushed; 150 gram green beans, cut into 3cm lengths; 450 gram packet microwave jasmine rice; 1/2 cup chopped coriander, plus 1/4 cup extra; 1/4 chinese cabbage, shredded; 1/2 cup thai-style salad dressing; 1 cup salted roasted peanuts, coarsely chopped

Peanut pork and green bean rice

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Serves 4

Prep

10M

Cook

15M

Total

25M

Ingredients

2 teaspoon vegetable or peanut oil

1 large red onion, halved, thinly sliced

2 cloves garlic, crushed

150 gram green beans, cut into 3cm lengths

450 gram packet microwave jasmine rice

1/2 cup chopped coriander, plus 1/4 cup extra

1/4 chinese cabbage, shredded

1/2 cup thai-style salad dressing

1 cup salted roasted peanuts, coarsely chopped

Method

1.Heat oil in a large frying pan over moderate heat. Add onion and garlic; cook and stir for 3 minutes or until soft. Add mince; cook stirring to break up any lumps, for 3 minutes or until browned.

2.Add beans; cook and stir for 2 minutes or until tender. Add rice, coriander and cabbage; cook and stir for 2 minutes or until heated.

3.Stir in dressing and half the peanuts; cook for 2 minutes more or until heated. Divide among serving bowls. Serve topped with the remaining peanuts and extra coriander.

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Ingredients

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