Name: Parmesan and parsley fried green olives
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Ingredients: 3/4 cup fresh sourdough breadcrumbs (see recipe tip); 2 tablespoon finely grated parmesan; 1 tablespoon finely chopped parsley; 1/4 cup plain flour; 1 egg, lightly beaten; 24 large feta-stuffed green olives, drained of excess oil; olive oil to shallow fry

Parmesan and parsley fried green olives

These incredibly delicious parmesan and parsley fried green olives are so quick and easy to make! These nibbles are the perfect recipe for friends and family to enjoy at your next cocktail party

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Makes 24

Prep

15M

Cook

Marinate

10M

Total

21M

Ingredients

3/4 cup fresh sourdough breadcrumbs (see recipe tip)

2 tablespoon finely grated parmesan

1 tablespoon finely chopped parsley

1/4 cup plain flour

1 egg, lightly beaten

24 large feta-stuffed green olives, drained of excess oil

olive oil to shallow fry

Method

1.In a small bowl, combine breadcrumbs, parmesan and parsley. Place the flour and egg in two separate bowls.

2.Working a few at a time, dip each olive in the flour, then egg mixture and finally roll in the breadcrumbs to coat. Chill for 10 minutes.

3.Heat oil on medium until a cube of bread sizzles immediately as it is added. Add the olives in 3 batches and fry for 1-2 minutes, until golden brown. Remove with a slotted spoon and drainon paper towel. Serve hot.