This recipe first appeared in Woman’s Day.
Follow Woman’s Day on Facebook, Instagram and sign up to their e-newsletter.
Ingredients
Parsnip mash
Method
1.
In a small bowl, mix fennel, salt, chilli and half the oil. Rub over chops.
2.
Parsnip mash: In a medium saucepan of boiling salted water, cook parsnip for 10 minutes. Drain, then mash with cream and butter. Season to taste.
3.
In a large frying pan on high, cook NZ Pork chops for 4-5 minutes each side until cooked through. Transfer to a plate, then cover to keep warm.
4.
In the same pan, heat rest of the oil on medium. Cook apples and cabbage for 4-5 minutes until wilted. Season. Serve with NZ Pork, mash and lemon wedges.
