Name: No-bake almond and chocolate slice
Prep time: 20 min
Total time: 20 min
Ingredients: 125 gram chopped butter; 3/4 cup condensed milk; 2 tablespoon golden syrup; 1 tablespoon instant coffee; 250 gram packet plain sweet biscuits, finely crushed; 1 cup slivered almonds, toasted; Topping; 200 gram dark chocolate, chopped; 1 tablespoon vegetable oil

Ingredients

125 gram chopped butter

3/4 cup condensed milk

2 tablespoon golden syrup

1 tablespoon instant coffee

250 gram packet plain sweet biscuits, finely crushed

1 cup slivered almonds, toasted

Topping

200 gram dark chocolate, chopped

1 tablespoon vegetable oil

Method

1.Lightly grease and line an 18cm x 28cm slice pan with baking paper, extending 2cm above the long sides.

2.In a small saucepan combine butter, condensed milk, golden syrup and coffee. Stir over low heat until melted and smooth. Simmer 3 minutes, stirring often.

3.In a large bowl, combine crushed biscuits and almonds. Add butter mixture and mix well. Press firmly into pan. Chill 1 hour.

4.For the topping, place chocolate and oil in small, heatproof bowl. Place over a saucepan of gently simmering water. Heat, stirring, until smooth. Cool slightly.

5.Pour topping onto the biscuit base and spread evenly. Place in the fridge to chill until set. Cut into squares.

Use leftover condensed milk to make an easy mayonnaise with vinegar, mustard and seasoning to taste.
Note

Woman's Weekly Food

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Ingredients

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