Name: Nachos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 500 gram beef mince; 350 gram packet jumbo taco kit; 1 cup shredded tasty cheese; 2/3 cup sour cream; 1 large avocado, chopped

Nachos

Serves 4

Prep

10M

Cook

15M

Total

25M

Skip to Recipe

Ingredients

500 gram beef mince

350 gram packet jumbo taco kit

1 cup shredded tasty cheese

2/3 cup sour cream

1 large avocado, chopped

Method

1.Preheat oven to 220°C (200°C fan-forced). Heat a medium frying pan over moderate heat. Cook and stir mince, breaking up any lumps, for 4 minutes or until changed in colour. .

2.Stir in taco seasoning mix and 1 cup water. Bring to boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until thickened slightly

3.Meanwhile, place 4 heatproof bowls on a baking tray. Break tacos into large pieces; divide into bowls. Bake for 5 minutes.

4.Spoon beet mixture over taco pieces; top with cheese. Bake for 5 minutes more or until cheese is melted and bubbly.

5.Drizzle with taco sauce; top with sour cream and avocado. Serve at once.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%