Woman's Day
Ingredients
Method
1.Preheat oven to moderate, 180°C. Lightly grease an oven tray and line with baking paper.
2.Sift flour into a bowl. Rub in butter using fingertips until mixture resembles breadcrumbs. Stir cheese and chives through. Make a well in the centre of the flour mixture. Pour in milk all at once. Using a palette knife, quickly mix to a soft, sticky dough.
3.Turn onto a lightly floured surface. Press or roll out until 1.5cm thick. Using a 3.5cm cutter, cut rounds from dough. Arrange close together on tray. Bake 12-15 minutes, until cooked and golden. Cool on a wire rack.
4.Cut scones in half. Sandwich together with slices of turkey, brie and cranberry sauce.
Make sandwich fingers using white and multigrain bread. Fill with your choice of: Shaved ham, tomatoes, swiss cheese and seeded mustard Aioli, cucumber and rocket Chicken mayo – mix shredded meat from half a barbecued chicken, 1/2 cup mayonnaise, 1 finely chopped celery stalk, 1/2 finely chopped red onion and 2 teaspoons Dijon mustard.
Note
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