Name: Mexican beef burgers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 500 gram beef mince; 1 onion, chopped; 35 gram packet taco seasoning mix; 1 long red chilli, chopped (optional); 1 avocado, stone removed, peeled and chopped; 1/3 cup sour cream; 1 tablespoon chopped fresh coriander; 1 tablespoon vegetable oil; 4 hamburger buns, halved, toasted; 1/2 cup chunky salsa; rocket leaves, to serve

Mexican beef burgers

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Serves 4

Prep

10M

Cook

10M

Total

20M

Ingredients

500 gram beef mince

1 onion, chopped

35 gram packet taco seasoning mix

1 long red chilli, chopped (optional)

1 avocado, stone removed, peeled and chopped

1/3 cup sour cream

1 tablespoon chopped fresh coriander

1 tablespoon vegetable oil

4 hamburger buns, halved, toasted

1/2 cup chunky salsa

rocket leaves, to serve

Method

1.In a medium bowl, combine beef mince, onion, taco seasoning and chilli. Mix well. Shape mixture into four flattened patties.

2.In a small bowl, combine avocado, sour cream and coriander. Season to taste.

3.Heat oil in a large frying pan over medium heat. Cook patties for 4-5 minutes on each side, or until cooked through.

4.Spread one side of each roll with sour cream mixture. Top with a patty, salsa and rocket leaves. Cover with the top half of bun.

It’s important to cook the mince patties all the way through – never serve them pink in the middle.
Note

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