Name: Marinated feta and mushrooms
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: Marinated fetta; 400 gram feta cheese, cut into 2cm cubes; olive oil; 2 teaspoon dried oregano; 2 clove garlic, crushed; 1 small red chilli, finely chopped; Marinated mushrooms; 500 gram button mushrooms, halved; 3 clove garlic, crushed; 1/3 cup olive oil; 1 lemon, finely grated rind; 1/4 cup lemon juice; 2 tablespoon chopped parsley; 1/2 teaspoon salt; 1/2 teaspoon pepper

Marinated feta and mushrooms

Whip up your own antipasto plate with two variations of marinated feta, plus delicious marinated mushrooms. These are the perfect combination of flavours to enjoy with a glass of wine and some crusty bread.

Serves 8

Makes 2 Cup

Prep

10M

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Ingredients

Marinated fetta

400 gram feta cheese, cut into 2cm cubes

olive oil

2 teaspoon dried oregano

2 clove garlic, crushed

1 small red chilli, finely chopped

Marinated mushrooms

500 gram button mushrooms, halved

3 clove garlic, crushed

1/3 cup olive oil

1 lemon, finely grated rind

1/4 cup lemon juice

2 tablespoon chopped parsley

1/2 teaspoon salt

1/2 teaspoon pepper

Method

Marinated feta

1.Divide feta between 2 sterilised jars.

2.Oregano: sprinkle oregano over feta. Season to taste. Cover with oil. Seal jar tightly and label.

3.Chilli and garlic: sprinkle garlic and chilli over fetta. Season to taste. Cover with oil. Seal jar tightly and label.

Marinated mushrooms

4.Combine all ingredients in a medium bowl. Cover. Chill overnight, or until required. Serve with marinated feta, olives, semi-dried tomatoes and toasted bread.

Sterilise jars by immersing in boiling water for 1 minute and drying upside down on a clean tea towel in a very slow oven, 120°C.
Note

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Ingredients

Method

Marinated feta

Marinated mushrooms

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