Name: Lsa cereal balls
Cook time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 18 dried apricots, soaked with 2 tbsp boiling water; 2 tablespoon lsa, plus extra for rolling (optional); 3/4 cup cornflakes; 1 weet-bix or wheat biscuits; 100 gram dark chocolate, melted

Ingredients

18 dried apricots, soaked with 2 tbsp boiling water

2 tablespoon lsa, plus extra for rolling (optional)

3/4 cup cornflakes

1 weet-bix or wheat biscuits

100 gram dark chocolate, melted

Method

1.Combine apricots, LSA, cornflakes and Weet-Bix in the food processor and blend until finely chopped and mixed. Add the chocolate and blend.

2.Roll a teaspoon of the mixture into a ball, then roll in extra LSA. Repeat with remaining mixture. Store in an airtight container and refrigerate.

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Ingredients

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