Name: Little beef lasagnes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: cooking oil spray; 350 gram fresh ricotta; 1 cup shredded pizza cheese; 1/2 cup milk; 1 quantity basic bolognaise sauce, thawed; 375 gram packet fresh lasagne sheets; mixed green salad, to serve

Little beef lasagnes

Serves 4

Prep

15M

Cook

20M

Total

35M

Skip to Recipe

Ingredients

cooking oil spray

350 gram fresh ricotta

1 cup shredded pizza cheese

1/2 cup milk

1 quantity basic bolognaise sauce, thawed

375 gram packet fresh lasagne sheets

mixed green salad, to serve

Method

1.Preheat oven to 180°C (160°C fan-forced). Spray 6 x 1 3/4-cup ovenproof dishes with oil.

2.Combine ricotta, 1/2 cup of the pizza cheese and milk in a medium bowl.

3.For each lasagne, spread a thin layer of bolognaise sauce over base of dish. Top with a lasagne sheet, trimming to fit. Top with another layer bolognaise sauce. then cheese mixture. Repeat layers, finishing with cheese mixture. Place dishes on a baking tray.

4.Bake lasagnes for 20 minutes or until golden and bubbly. Stand for 5 minutes. Serve with salad.

Use ramekins, omit pasta and layer boiognaise with leftover mashed potato. This can be made in a 7-cap rectangular baking dish; cooking time will vary. Pizza cheese is a packaged mix of grated mozzarella, cheddar and parmesan.
Note

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Ingredients

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