Ingredients
Lemony hummus
To serve
Method
Lemony hummus
1.Drain the chickpeas well but do not rinse, the residual liquor adds to the creaminess of this recipe.
2.Add the chickpeas to the bowl of a food processor and process for 1 minute.
3.Add the tahini, lemon juice and garlic. Process until smooth and creamy.
4.Check seasoning – you most likely will need a little more lemon or salt here.
5.Pour into a serving bowl and make a circular swirl in the top to hold olive oil with the back of a spoon.
6.Add olive oil. Sprinkle with the sumac and sprinkle over a handful of roasted chickpeas.
To serve
7.Serve with a sprinkle of sesame seeds, Flatbread and chargrilled lemon halves on the side.
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