Lemon thyme polenta

Name: Lemon thyme polenta
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 3 cup milk; 2 cup chicken stock; 2 cup polenta; 2 teaspoon lemon thyme leaves; 1 cup milk; 1 teaspoon finely grated lemon rind; 1/4 cup finely grated parmesan

Try this very fresh and zesty polenta side to cut through hearty meat dishes.

Serves 6

Cook

20M

Women's Weekly Food

Ingredients

3 cup milk

2 cup chicken stock

2 cup polenta

2 teaspoon lemon thyme leaves

1 cup milk

1 teaspoon finely grated lemon rind

1/4 cup finely grated parmesan

Method

1.Bring milk and chicken stock to the boil in a large saucepan. Gradually add polenta, stirring constantly. Reduce heat, stir in lemon thyme leaves; simmer, 10 minutes or until polenta thickens.

2.Stir in an extra milk, finely grated lemon rind and finely grated parmesan until cheese melts. Serve topped with strips of lemon rind, if you like.

Women's Weekly Food