Name: Lamb with white bean mash and spinach
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: 2 tablespoon vegetable or olive oil; 1 medium red onion, cut into thin rings; 2 150g lamb leg steaks; 2 tablespoon redcurrant jelly, heated; 1 teaspoon finely chopped rosemary; 1 clove garlic, finely chopped; 420 gram can cannellini beans, rinsed; 1 tablespoon lemon juice; 100 gram chopped frozen spinach; 1 tablespoon dry-roasted hazelnuts, chopped

Ingredients

2 tablespoon vegetable or olive oil

1 medium red onion, cut into thin rings

2 150g lamb leg steaks

2 tablespoon redcurrant jelly, heated

1 teaspoon finely chopped rosemary

1 clove garlic, finely chopped

420 gram can cannellini beans, rinsed

1 tablespoon lemon juice

100 gram chopped frozen spinach

1 tablespoon dry-roasted hazelnuts, chopped

Method

1.Heat half the oil in a medium frying pan over moderate heat. Add onion, stir gently, 5 minutes, or until soft. Brush lamb with redcurrant jelly.

2.Push onion to side of pan, add lamb, then cook, 3-4 minutes each side for medium, or until cooked to your liking. Remove onion and lamb from pan. Cover, then keep warm. Wipe pan clean.

3.Add remaining oil, rosemary and garlic to pan. Cook and stir, 1 minute or until fragrant. Add beans and 1/4 cup water, cook, 3-4 minutes, or until heated. Mash with a potato masher. Stir in juice. Season. Transfer to a warm bowl, cover, then keep warm.

4.Add spinach to a small pan over medium heat, cover pan, then cook, 3-4 minutes or until heated. Stir in hazelnuts. Season. Spoon spinach and mashed beans onto serving plate. Top with lamb and onion.

To heat redcurrant jelly, place in a small microwave-safe jug, then microwave on High (100%) for 20 seconds.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%