Name: Lamb with mediterranean couscous
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Yield: 4
Ingredients: 1 tablespoon moroccan seasoning; 4 extra-trim lamb leg steaks; 200 gram (1 cup) instant couscous; 1/2 lemon, finely grated rind and juice of; 400 gram packet frozen italian-style mediterranean grilled vegetables

Lamb with mediterranean couscous

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Serves 4

Prep

15M

Cook

13M

Total

28M

Ingredients

1 tablespoon moroccan seasoning

4 extra-trim lamb leg steaks

200 gram (1 cup) instant couscous

1/2 lemon, finely grated rind and juice of

400 gram packet frozen italian-style mediterranean grilled vegetables

Method

1.Place seasoning in a flat dish, add lamb and coat. Cover and chill until required.

2.Place couscous in a saucepan with 2 cups water and rind. Stir and heat on high. Boil, cover and remove from heat. Stand for 10 minutes, then fluff grains with a fork.

3.Heat remaining oil in a non-stick frying pan on high. Add vegetables and cook for 7 minutes. Add to couscous with juice, season and toss to combine. Keep warm.

4.Chargrill lamb and serve with couscous.

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