Name: Lamb and pea pie with cauliflower mash
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 leek, finely chopped; 2 carrots, peeled, finely chopped; 2 clove garlic, crushed; 500 gram thick lamb and rosemary sausages, squeezed from casings; 2 tablespoon plain flour; 1.5 cup chicken stock; 1 cup frozen peas; 1/4 cup grated parmesan; Cauliflower mash; 2 potatoes, diced into 3cm pieces; 1/2 cauliflower, cut into small florets; 1/4 cup thickened cream

Lamb and pea pie with cauliflower mash

This budget-friendly lamb pie recipe jazzes up traditional potato mash topping with a hearty dose of delicious cauliflower. A tried-and-true Kiwi favourite with a twist

Serves 4

Prep

10M

Cook

45M

Total

55M

Skip to Recipe

Ingredients

1 tablespoon olive oil

1 leek, finely chopped

2 carrots, peeled, finely chopped

2 clove garlic, crushed

500 gram thick lamb and rosemary sausages, squeezed from casings

2 tablespoon plain flour

1.5 cup chicken stock

1 cup frozen peas

1/4 cup grated parmesan

Cauliflower mash

2 potatoes, diced into 3cm pieces

1/2 cauliflower, cut into small florets

1/4 cup thickened cream

Method

1.Preheat oven to 200°C.

2.In a frying pan, heat oil on high. Sauté leek, carrot and garlic for 3 minutes until leek softens. Brown sausage meat for 5 minutes.

3.Mix in flour. Stir in stock and simmer for 2 minutes, then add peas.

4.Spoon mixture into four 1 ¼-cup ramekins or oven-proof dishes. Top with mash and sprinkle with parmesan. Bake for 25-30 minutes until golden and bubbly.

Cauliflower mash

5.Boil vegetables until tender. Drain and return to pan, then mash with cream and season to taste.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Cauliflower mash

Related stories

Shepherd’s pie with turnip mash topping

Native ad body.

Mini shepherd’s pies with cheesy potato topping

Subscribe and save up to 38%