Name: Kati-style beef chapati rolls
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 500 gram thick-cut rump steaks, cut into 2cm cubes; 2 zucchini, cut into 2cm lengths; 2 tablespoon vegetable oil; 1/4 cup lemon juice; 2 teaspoon garam masala; 1 red onion, sliced into thin rounds; 1 teaspoon caster sugar; 1 teaspoon sea salt flakes; 1 tomato, diced; 1 carrot, peeled, shredded; 1/2 cup natural yoghurt; Wraps; 4 eggs; 2 tablespoon fresh coriander, coarsely chopped; 1 tablespoon vegetable oil; 4 chapati or other round flatbreads

Kati-style beef chapati rolls

A kati roll is the Indian version of a takeaway sandwich. This recipe combines tender beef with spices, veges and egg to create an at-home version of this street food-inspired dish

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Makes 4

Prep

30M

Cook

15M

Marinate

25M

Total

45M

Ingredients

500 gram thick-cut rump steaks, cut into 2cm cubes

2 zucchini, cut into 2cm lengths

2 tablespoon vegetable oil

1/4 cup lemon juice

2 teaspoon garam masala

1 red onion, sliced into thin rounds

1 teaspoon caster sugar

1 teaspoon sea salt flakes

1 tomato, diced

1 carrot, peeled, shredded

1/2 cup natural yoghurt

Wraps

4 eggs

2 tablespoon fresh coriander, coarsely chopped

1 tablespoon vegetable oil

4 chapati or other round flatbreads

Method

1.In a large bowl, combine steaks, zucchini, vegetable oil, 1 tablespoon lemon juice and garam masala, mixing well to coat. Set aside for 15 minutes.

2.In a medium bowl, combine onion, remaining lemon juice, sugar and salt. Mix well, then set aside for 10 minutes.

3.Preheat a chargrill pan or barbecue grill on high. Thread beef and zucchini alternately on to four skewers, then brush with oil. Grill for 8-10 minutes, turning, until browned and cooked to taste.

4.Toss tomato and carrot through sliced onion mixture. Divide beef skewers and vegetable mixture between four flatbreads, then serve accompanied with yoghurt.

Wraps

5.In a jug, whisk eggs with coriander, then season. In a medium frying pan, heat 2 teaspoons oil on high. Toast 1 chapati in pan for 1 minute until golden brown. Pour one quarter of the egg mixture around edges of bread in pan, allowing to run underneath. Cook for 1 minute until egg sets, then flip over and toast the other side for 30 seconds. Remove from pan, then repeat with remaining ingredients.