Jae Frew
Ingredients
Mayo
Method
1.Heat oil in a large saucepan. Add onion, garlic and celery, then cook until pale and soft.
2.Add in stock, broccoli and zucchini, bringing to the boil. Cover and simmer until broccoli is cooked – around 20 minutes.
3.Remove cover from vegetable mixture, then add in spinach and kale. Cover and cook until just wilted.
4.In a blender or food processor, purée the soup until frothy and smooth. Serve in bowls with a good dollop of mayo.
Mayo
5.Place all the ingredients in a blender or food processor, then blend until smooth.
Note
- You can make a double batch of this kakariki soup, or green soup, to stash in the freezer so that you have an instant pick-me-up on gloomy winter days.
