Quick and Easy

Instant noodles with balsamic tuna and spinach

Humble two minute noodles get a gourmet makeover in this recipe! Instant noodles are paired with canned tuna, spinach, carrot and balsamic vinegar to create a salad that can easily be whipped up with what's in the pantry
Balsamic tuna and egg noodles



1.Place eggs in a saucepan and cover with cold water. Bring to the boil on medium. Boil for 8 minutes. Drain, and refresh under cold water. Peel and cut into quarters.
2.Place noodles in a large heatproof bowl, discarding flavour sachets. Cover noodles with boiling water and set aside for 5 minutes or until softened. Drain. Using kitchen scissors, snip into shorter lengths. Place in a large bowl.
3.Add undrained tuna, spinach, carrot, onion, garlic, vinegar and parsley to noodles. Season. Toss to combine. Spoon into serving bowls and serve topped with egg.
  • Try a can of tuna with chilli for an extra punch of flavour.

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