Name: Pesto beef and noodle salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 400 gram rump steak; 4 x 85g beef-flavoured instant noodle cakes; 125 gram semi-dried tomatoes, thickly sliced; 1 cup fresh basil leaves; 1/4 cup basil pesto; 2 tablespoon lemon juice

Ingredients

400 gram rump steak

4 x 85g beef-flavoured instant noodle cakes

125 gram semi-dried tomatoes, thickly sliced

1 cup fresh basil leaves

1/4 cup basil pesto

2 tablespoon lemon juice

Method

1.Season the rump steak well with pepper. Add steak to a heated greased frypan, brown on both sides and cook as desired. Remove from pan and stand, covered.

2.Roughly break up the noodle cakes, add to a saucepan of boiling water with contents of flavour sachets, cook for 2 minutes, then drain.

3.Transfer noodles to a large bowl, cool. Add thinly sliced rump steak, semi-dried tomatoes and basil leaves. Stir in combined pesto and juice and toss gently to combine. Serve warm or chilled.

Recipe is best prepared as required.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%