Name: Indian beef curry cups
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 tablespoon vegetable oil; 1 onion, thinly sliced; 2 clove garlic, crushed; 3 centimetre piece ginger, peeled, grated; 500 gram lean beef mince; 1/3 cup korma curry paste; 1 carrot, grated; 1 zucchini, grated; 1/2 cup chicken stock; baby cos; steamed basmati rice, to serve; coriander sprigs, to serve; yoghurt, to serve; pappadums, to serve; mango chutney, to serve

Indian beef curry cups

For a lighter way to enjoy your classic Indian curry, try serving this classic beef korma inside lettuce cups with steamed rice for a fun, hands-on way to experience dinner.

Serves 4

Prep

15M

Cook

20M

Total

35M

Skip to Recipe

Ingredients

1 tablespoon vegetable oil

1 onion, thinly sliced

2 clove garlic, crushed

3 centimetre piece ginger, peeled, grated

500 gram lean beef mince

1/3 cup korma curry paste

1 carrot, grated

1 zucchini, grated

1/2 cup chicken stock

baby cos

steamed basmati rice, to serve

coriander sprigs, to serve

yoghurt, to serve

pappadums, to serve

mango chutney, to serve

Method

1.In a large deep frying pan, heat oil on medium. Saute onion, garlic and ginger 3-4 minute, until onion is tender.

2.Add mince and brown 4-5 minutes, breaking up lumps.

3.Stir in curry paste, carrot, zucchini, and then stock. Cook 10 minutes, stirring.

4.Break baby cos into leaves. Divide mince mixture between lettuce cups and serve with rice, coriander, yoghurt, pappadums and mango chutney.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%