Name: Honey mustard chicken salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 1/2 baguette, cut into 1 cm thick slices; 2 tablespoon olive oil; 500 gram skinless chicken breast; 1 avocado, seeded, peeled, chopped; 1/2 red onion, sliced; 1 small bunch celery, thinly sliced; 1/4 cup cider vinegar; 1/4 cup olive oil; 2 tablespoon honey; 1 tablespoon wholegrain mustard

Honey mustard chicken salad

Serves 4

Prep

20M

Cook

15M

Total

35M

Skip to Recipe

Ingredients

1/2 baguette, cut into 1 cm thick slices

2 tablespoon olive oil

500 gram skinless chicken breast

1 avocado, seeded, peeled, chopped

1/2 red onion, sliced

1 small bunch celery, thinly sliced

1/4 cup cider vinegar

1/4 cup olive oil

2 tablespoon honey

1 tablespoon wholegrain mustard

Method

1.Preheat oven to moderate, 180°C. Arrange bread in single layer on an oven tray. Drizzle with half oil and season to taste. Bake 6-8 minutes, until crisp and golden.

2.Meanwhile, heat char-grill pan on medium. Brush chicken with remaining oil and season to taste. Cook 5-6 minutes each side, until cooked through. Rest 5 minutes. Slice thinly.

3.In a small jug, whisk all ingredients together. Season to taste.

4.In a large bowl combine, avocado, celery and onion. Toss with half the dressing.

5.Serve salad topped with sliced chicken, croutons and drizzle of remaining dressing.

Add some sliced apple or pear for extra crunch. You could also crumble over 50g blue cheese.
Note

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Ingredients

Method

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