Name: Hoki Thai curry
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 2 Sealord Fresh Hoki Fillets; 2 tablespoon red curry paste; 200 millilitre coconut milk; 200 gram green beans or snow peas, small; 200 millilitre water; 1 bunch coriander, roughly chopped; rice and a squeeze of lime to serve

Hoki Thai curry

This fragrant Thai curry uses fresh Sealord hoki fillets, green beans and plenty of coriander to create a light and zingy meal

Purchase Sealord products at participating retailers.

Ingredients

2 Sealord Fresh Hoki Fillets

2 tablespoon red curry paste

200 millilitre coconut milk

200 gram green beans or snow peas, small

200 millilitre water

1 bunch coriander, roughly chopped

rice and a squeeze of lime to serve

Method

1.Stir fry the curry paste in a little oil in a saucepan for 1 minute.

2.Stir in the coconut milk with the water, bring to the boil.

3.Add beans and Sealord hoki fillets, reduce to a simmer.

4.Cook for 5 minutes. Add fresh coriander.

5.Serve with rice and a squeeze of lime.

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Ingredients

Method

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