Quick and Easy

Hoisin NZ Pork noodle stir-fry

Who doesn’t love a one-pot wonder to sort a dinner dilemma? This stir-fry made with NZ Pork will fast become a family favourite



Step 1

Place noodles in a large heat-proof bowl. Cover with hot water and stand for 2 minutes. Gently separate. Drain.

Step 2

Toss NZ Pork with oil in a bowl.

Step 3

Heat a large, oiled wok over medium to high heat. Add NZ Pork in two batches and stir-fry for 2 minutes or until browned. Remove from pan.

Step 4

Add combined sauces and 1/3 cup of water to wok with noodles. Gently toss for 1 minute or until noodles are hot. Return NZ Pork and toss until warmed through.

Step 5

Add coleslaw, onions and cashews (if using). Remove from heat. Toss until coleslaw is just wilted. Serve.

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