Name: Hoisin NZ Pork noodle stir-fry
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 2 x 200g packet udon noodles; 500g NZ Pork stir-fry strips (or NZ Pork steak cut into thin strips); 1 tbsp vegetable oil; ¼ cup hoisin sauce; 2 tbsp oyster sauce; 200g bag classic coleslaw; 4 spring onions, sliced; ½ cup roasted cashew; nuts (optional)

Hoisin NZ Pork noodle stir-fry

Who doesn’t love a one-pot wonder to sort a dinner dilemma? This stir-fry made with NZ Pork will fast become a family favourite

Serves 4

Prep

Cook

10M

Total

15M

Ingredients

2 x 200g packet udon noodles

500g NZ Pork stir-fry strips (or NZ Pork steak cut into thin strips)

1 tbsp vegetable oil

¼ cup hoisin sauce

2 tbsp oyster sauce

200g bag classic coleslaw

4 spring onions, sliced

½ cup roasted cashew

nuts (optional)

Method

Step 1

Place noodles in a large heat-proof bowl. Cover with hot water and stand for 2 minutes. Gently separate. Drain.

Step 2

Toss NZ Pork with oil in a bowl.

Step 3

Heat a large, oiled wok over medium to high heat. Add NZ Pork in two batches and stir-fry for 2 minutes or until browned. Remove from pan.

Step 4

Add combined sauces and 1/3 cup of water to wok with noodles. Gently toss for 1 minute or until noodles are hot. Return NZ Pork and toss until warmed through.

Step 5

Add coleslaw, onions and cashews (if using). Remove from heat. Toss until coleslaw is just wilted. Serve.