Name: Crispy herb-roasted potatoes
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1.2 kilogram roasting potatoes, peeled; 1/4 cup olive oil; 1 packet McCormicks Italian Herb Potatoes Mix; 2 sprigs thyme; 2 sprigs rosemary; 2 clove garlic crushed, skin on; sea salt

Crispy herb-roasted potatoes

You've never had spuds like this before. This beautiful recipe creates crispy herb-roasted potatoes the whole family will love. Serve as the perfect side dish for a range of delicious dishes

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This recipe first appeared in Food magazine.

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Ingredients

1.2 kilogram roasting potatoes, peeled

1/4 cup olive oil

1 packet McCormicks Italian Herb Potatoes Mix

2 sprigs thyme

2 sprigs rosemary

2 clove garlic crushed, skin on

sea salt

Method

1.Preheat the oven to 200°C. Cut the potatoes into pieces big enough for two bites. Cook the potato pieces uncovered in boiling water for about 5 minutes. Drain well.

2.Place the lid on the pan and give it a good shake. Add 2 tablespoons of the oil, toss to coat the potatoes evenly.

3.Add the McCormicks Italian Herb Potatoes Mix and toss to coat the potatoes evenly.

4.Spread the potatoes in a roasting tray and add the thyme, rosemary and garlic. Drizzle over the remaining oil and sprinkle over some of the sea salt.

5.Bake the potatoes in the preheated oven for 45 minutes, or until they are golden, crisp and tender. Serve immediately.

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