Ham and olive pan pizza

1.Combine flours in a medium bowl. Add 2 tablespoons of the oil and 1/2 cup water. Mix with a round-bladed knife until just combined. Turn onto a lightly floured surface; knead briefly. Shape into a disc. Roll or press into a 24cm round.

2.Heat remaining oil in a 24cm (base measurement) non-stick frying pan over moderate heat. Add dough; cook for 8-10 minutes or until golden underneath. Turn out onto a flat surface or a large heatproof plate. Slide pizza back into pan, uncooked- side down. Spread pasta sauce over pizza. Top with ham, pepper strips, cheese and olives. Cook, covered, for 10-15 minutes or until base is golden and cheese is melted. Cut pizza into wedges to serve.