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Grilled salmon with yoghurt and dill sauce

Simple, fresh and healthy, this is the perfect recipe for a quick week night dinner. Flaky salmon is cooked to medium-rare perfection and drizzled with a wonderfully creamy, tangy yoghurt and dill dressing.
grilled salmon with yoghurt and dill sauceWoman's Day
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Ingredients

Youghrt and dill sauce

Method

1.Heat oil in a large frying pan on high. Sprinkle salmon with seasoning. Cook salmon 3-4 minutes each side, until cooked to taste.
2.Meanwhile, to make sauce: in a small bowl, combine all ingredients. Season to taste. Serve salmon drizzled with sauce. Accompany with salad.

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