Name: Garlic yoghurt marinated chicken with dum aloo
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: Garlic yoghurt-marinated chicken with aloo dum; 3/4 cup greek-style yoghurt; 8 chicken thigh fillets; 5 clove garlic, minced; 1/3 cup vegetable oil; sea salt flakes and cracked black pepper, to season; Dum aloo; 1 teaspoon cumin seeds; 2 teaspoon fennel seeds; 1 1/2 teaspoon ground turmeric; 1/2 teaspoon ground coriander; 1 tablespoon mustard seeds; 1 pinch ground cinnamon; 1 teaspoon ground ginger; 1 brown onion, sliced; 1 teaspoon sea salt flakes; 1 kilogram desiree potatoes, washed and chopped into 2cm cubes; 1 cup water; 400 gram green beans, trimmed, halved; handful fresh coriander leaves; lime wedges, to serve

Garlic yoghurt marinated chicken with dum aloo

Garlic yoghurt marinated chicken with aloo dun

Skip to Recipe

Serves 4

Prep

15M

Cook

25M

Total

40M

Ingredients

Garlic yoghurt-marinated chicken with aloo dum

3/4 cup greek-style yoghurt

8 chicken thigh fillets

5 clove garlic, minced

1/3 cup vegetable oil

sea salt flakes and cracked black pepper, to season

Dum aloo

1 teaspoon cumin seeds

2 teaspoon fennel seeds

1 1/2 teaspoon ground turmeric

1/2 teaspoon ground coriander

1 tablespoon mustard seeds

1 pinch ground cinnamon

1 teaspoon ground ginger

1 brown onion, sliced

1 teaspoon sea salt flakes

1 kilogram desiree potatoes, washed and chopped into 2cm cubes

1 cup water

400 gram green beans, trimmed, halved

handful fresh coriander leaves

lime wedges, to serve

Method

Garlic yoghurt-marinated chicken with dum aloo

1.In a large mixing bowl, place yoghurt, chicken, garlic and half of the oil. Toss to coat; season to taste. Leave to marinate.

2.Meanwhile, make dum aloo: heat remaining oil in saucepan over medium-high heat. Add all spices to pan. Cook 30-60 seconds. Add onions and salt; cook 1 minute further. Add potatoes and water; cover. Cook 12 minutes.

3.Remove lid; stir through beans. Continue to cook, uncovered, 8-10 minutes, until potatoes and beans are tender. Stir through coriander leaves, keeping aside a few leaves to garnish. Season.

4.Meanwhile, heat chargrill pan or barbecue to medium-high heat. Cook chicken fillets 7-8 minutes each side, until golden and cooked through. Serve with spiced potatoes and lime. Garnish with coriander.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Garlic yoghurt-marinated chicken with dum aloo

Related stories

Exclusive winter sale