Name: Garlic yoghurt marinated chicken with dum aloo
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: Garlic yoghurt-marinated chicken with aloo dum; 3/4 cup greek-style yoghurt; 8 chicken thigh fillets; 5 clove garlic, minced; 1/3 cup vegetable oil; sea salt flakes and cracked black pepper, to season; Dum aloo; 1 teaspoon cumin seeds; 2 teaspoon fennel seeds; 1 1/2 teaspoon ground turmeric; 1/2 teaspoon ground coriander; 1 tablespoon mustard seeds; 1 pinch ground cinnamon; 1 teaspoon ground ginger; 1 brown onion, sliced; 1 teaspoon sea salt flakes; 1 kilogram desiree potatoes, washed and chopped into 2cm cubes; 1 cup water; 400 gram green beans, trimmed, halved; handful fresh coriander leaves; lime wedges, to serve

Ingredients

Garlic yoghurt-marinated chicken with aloo dum

3/4 cup greek-style yoghurt

8 chicken thigh fillets

5 clove garlic, minced

1/3 cup vegetable oil

sea salt flakes and cracked black pepper, to season

Dum aloo

1 teaspoon cumin seeds

2 teaspoon fennel seeds

1 1/2 teaspoon ground turmeric

1/2 teaspoon ground coriander

1 tablespoon mustard seeds

1 pinch ground cinnamon

1 teaspoon ground ginger

1 brown onion, sliced

1 teaspoon sea salt flakes

1 kilogram desiree potatoes, washed and chopped into 2cm cubes

1 cup water

400 gram green beans, trimmed, halved

handful fresh coriander leaves

lime wedges, to serve

Method

Garlic yoghurt-marinated chicken with dum aloo

1.In a large mixing bowl, place yoghurt, chicken, garlic and half of the oil. Toss to coat; season to taste. Leave to marinate.

2.Meanwhile, make dum aloo: heat remaining oil in saucepan over medium-high heat. Add all spices to pan. Cook 30-60 seconds. Add onions and salt; cook 1 minute further. Add potatoes and water; cover. Cook 12 minutes.

3.Remove lid; stir through beans. Continue to cook, uncovered, 8-10 minutes, until potatoes and beans are tender. Stir through coriander leaves, keeping aside a few leaves to garnish. Season.

4.Meanwhile, heat chargrill pan or barbecue to medium-high heat. Cook chicken fillets 7-8 minutes each side, until golden and cooked through. Serve with spiced potatoes and lime. Garnish with coriander.

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Ingredients

Method

Garlic yoghurt-marinated chicken with dum aloo

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